One-dish broccoli and brown rice casserole from The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (page 43) by Tammy Algood

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or ham for turkey tenderloins.

  • PinchOfSalt on October 25, 2021

    Made the recipe exactly as written except black pepper for white pepper and water instead of low-sodium chicken stock. Set my 6-quart instant pot on low as directed by the recipe and slow cooked for 7 hours as directed by the recipe. The turkey and rice were cooked through, but the carrots (sliced about 1/8-3/16 inch thick) were still fairly firm; the layers did not combine at all so there was a layer of the cream of mushroom soup mixture quite distinct from the rest of the casserole. (One would have expected it to have bubbled up and down through the other layers.) To add to the failure, the dish as a whole was very lacking in salt. This may have been partially due to my substitution of water for the low-sodium broth but that alone would not account for the blandness. Overall, a recipe I will not attempt again.

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