Sticky chicken with garlic & ginger (Akoho misy sakamalao) from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 27) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet mango & red chilli chutney (Satini mangue)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating overnight.

  • Kduncan on March 12, 2020

    Pretty simple recipe. I made a few mistakes due to not having a bowl large enough to lay all the chicken side by side while marinading, which caused the skin not to brown enough while cooking. The flavors are good here. Would definitely try again without marinading the chicken on top of each other.

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