Sunny-side up egg, chicken & pak choi rice bowl (Bol renversé) from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 28) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ripe tomato salad with chilli & lemon (Satini pomme d'amour); Green chilli paste with lemon (Piment limon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on April 15, 2020

    Fun and delicious. Replaced baby corn with frozen corn. my kid loved the unveiling and everyone liked the taste.

  • Kduncan on January 15, 2020

    Prep takes a bit, as there is a lot of chopping, but cook time is pretty short. Due to how I have to buy chicken, ours was a bit chicken heavy. The egg on top is a great addition to a dish that is similar to a lot of other stir-frys.

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