Chicken in yoghurt & saffron sauce (Kalia de poulet) from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 34) by Selina Periampillai

  • chicken thighs
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Requires marinating overnight. Can substitute coriander leaves for mint.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ripe tomato salad with chilli & lemon (Satini pomme d'amour); Sweet mango & red chilli chutney (Satini mangue)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating overnight. Can substitute coriander leaves for mint.

  • swiand on May 11, 2026

    The family enjoyed this exotic combination of cuisines. The chicken came out tender and we did leave the skin on the thighs. Our only wish was it tasted as great as the marinade smelled.

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