Ripe tomato salad with chilli & lemon (Satini pomme d'amour) from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 109) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sunny-side up egg, chicken & pak choi rice bowl (Bol renversé); Chicken in yoghurt & saffron sauce (Kalia de poulet); Fragrant goat cooked in masala spices (Cabri massalé); Grilled spiced lamb chops with lemon; Ginger & herb grilled red snapper; Fish biryani (Briyani de poisson); Mauritian fried rice with vegetables (Riz frit)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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