Four-spice pork kebabs with peppers (Brochettes de porc) from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 59) by Selina Periampillai

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Notes about this recipe

  • Eat Your Books

    Overnight marinating recommended. Can substitute pork shoulder or neck for pork loin.

  • joneshayley on September 15, 2021

    Delicious! I’d not add the tomatoes next time, but otherwise wonderful

  • meggan on June 05, 2020

    My husband thought it was little heavy on the cloves but he doesn't like cloves. It would good without too. I always think it best to grill veg and meat separately due to different cook times and then combine afterwards.

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