Sausages in a spicy tomato sauce (Rougaille saucisse) from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 54) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised aubergine with potatoes & chilli (Touffé bringel); Mum's spicy mashed potato (Satini pomme de terre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute herb sausages for smoked sausages.

  • lkgrover on October 28, 2020

    Flavorful recipe using ingredients I usually have in my pantry. I used sweet chile chicken sausages from a local butcher.

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