Pork loin glazed with honey & thyme from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 63) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin & chou chou gratin (Gratin de chou chou); Mum's spicy mashed potato (Satini pomme de terre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on April 12, 2021

    Excellent pork roast with onions & sauce; I plan to serve next month for guests. I substituted 1 tsp dried thyme for thyme sprigs (which were out of stock at my local grocery).

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