Ginger & herb grilled red snapper from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 81) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ripe tomato salad with chilli & lemon (Satini pomme d'amour); Creole saffran rice; Sweet mango & red chilli chutney (Satini mangue); Green chilli paste with lemon (Piment limon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bream for red snapper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.