Lobster in vanilla cream sauce (Langouste à la vanille) from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 84) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought shellfish stock for the homemade shellfish stock recipe called for in this recipe.

  • lkgrover on June 28, 2022

    Rich cream sauce with lobster for a special dinner. I used lobster tails & commercial chicken broth.

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