Matcha tapioca pudding (Sabudhana ni kheer) from Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (page 39) by Hetal Vasavada

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on September 07, 2019

    This reminded me more of Japan than India, but it’s an interesting mix. My matcha was far more green than the book photo and it could probably be cut back a bit despite using the weight measurements. I would like to recreate this with some chai tea or cardamom.

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