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Baked or cup custard from Joy of Cooking (Sixth edition) by Irma S. Rombauer and Marion Rombauer Becker

  • store-cupboard ingredients

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Notes about this recipe

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    See recipe for variations

  • mjes on February 23, 2019

    I first made this recipe from a previous edition in approximately 1954. I was feeling nostalgic and also wanted to try a new brand of vanilla paste. This is still a "perfect" basic recipes ... comes out just as my Mother taught me.

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