Beetroot, caraway and feta burgers from Gatherings: Recipes for Feasts Great and Small (page 98) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halloumi cheese or tofu for feta cheese.

  • Geric on February 12, 2021

    These were great. Made small cakes instead of burgers as we were having them with linguine. They were quite wet when I formed them. Added extra flour as suggested and left them in the fridge for an hour. Shallow fried on each side for a minute or two and then into the oven while I prepared the pasta. Lovely and light yet filling. Had leftovers for lunch the next day and they were great. Will try the suggested halloumi version soon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.