Gatherings: Recipes for Feasts Great and Small by Flora Shedden

  • Fig and pumpkin seed granola (page 26)

    from Gatherings: Recipes for Feasts Great and Small Gatherings by Flora Shedden

    • Categories: Breakfast / brunch; Cooking ahead; Entertaining & parties
    • Ingredients: coconut oil; maple syrup; clear honey; vanilla bean paste; rolled oats; sesame seeds; white poppy seeds; pumpkin seeds; flaked almonds; dried figs; coconut flakes
    • Accompaniments: Rhubarb and honey compote
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Notes about Recipes in this book

  • Beetroot, caraway and feta burgers

    • Geric on February 12, 2021

      These were great. Made small cakes instead of burgers as we were having them with linguine. They were quite wet when I formed them. Added extra flour as suggested and left them in the fridge for an hour. Shallow fried on each side for a minute or two and then into the oven while I prepared the pasta. Lovely and light yet filling. Had leftovers for lunch the next day and they were great. Will try the suggested halloumi version soon.

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Reviews about this book

  • Salt Sugar and I

    The book itself is such a beautiful piece and the photography makes you want to invite friends over to share it all - plus review of Balsamic Onion Soda Bread.

    Full review
  • ISBN 10 1784722197
  • ISBN 13 9781784722197
  • Linked ISBNs
  • Published Jan 26 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text


A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves.

This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.

Choose from the chapters led by occasion or pick and choose dishes to put on a spread. There are menu ideas to show you how.

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