Bourbon peach jam from Taste of Home Magazine, Aug/Sep 2019 (page 36)

  • brown sugar
  • bourbon
  • Show all ingredients...

  • EYB Comments

    Can substitute vanilla extract or bourbon extract for bourbon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract or bourbon extract for bourbon.

  • Bloominanglophile on November 16, 2025

    This is a lovely, easy to make jam--a great way to use up some peaches that I bought post-season at Costco that had fragrance, but didn't ripen well (were kinda mealy). I used bourbon instead of the vanilla. Made as part of the basket for auction.

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