Taste of Home Magazine, Aug/Sep 2019

  • Cuban roasted pork sandwiches

    Cuban roasted pork sandwiches (page 14)

    from Taste of Home Magazine, Aug/Sep 2019 Taste of Home Magazine, Aug/Sep 2019

    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Cooking for a crowd; American; Cuban
    • Ingredients: pork butt roast; garlic; onions; oranges; limes; dried oregano; ground cumin; French bread; butter; yellow mustard; pickle slices; deli ham; Swiss cheese
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  • Bourbon peach jam

    • Bloominanglophile on November 16, 2025

      This is a lovely, easy to make jam--a great way to use up some peaches that I bought post-season at Costco that had fragrance, but didn't ripen well (were kinda mealy). I used bourbon instead of the vanilla. Made as part of the basket for auction.

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  • Published Aug 01 2019
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.