Tamarind pineapple chilli salt salad from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 105) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled spiced lamb chops with lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind paste for tamarind pulp.

  • Kduncan on March 03, 2020

    Really easy recipe, though lots of knife work. Flavors are great, and it works really well with main dishes that have overpowering flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.