Seared scallops with warm barley salad from Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (page 48) by America's Test Kitchen Editors

  • fennel
  • apple cider vinegar
  • pearl barley
  • apples
  • bacon
  • frisée lettuce
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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