Green shakshuka from Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (page 50) by America's Test Kitchen Editors

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Notes about this recipe

  • whitewoods on July 24, 2019

    Yummy. This was the very first dish that I cooked in my new 5 qt. Le Creuset #29 oval Dutch oven. I wanted a Dutch oven for a very long time and finally found a beautiful used one on eBay. Wasn't sure if all of the ingredients would fit, but they did perfectly. And I'm someone who doesn't like an overstuffed pan or pot at all. I'm always reaching for a bigger pot and will sometimes even switch to one mid-stream if the one I'm already using seems too small. Lovely vegetarian dish with a very strong vegetable flavor, probably due to the Swiss chard stems. I had to use an Aleppo pepper substitute. The book actually recommends one, but they say to include finely chopped red pepper flakes. What? I wasn't about to attempt chopping red pepper flakes. So I created mine using 4 parts of paprika to one part cayenne pepper with a pinch of salt.

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