Classic chicken noodle soup from Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (page 69) by America's Test Kitchen Editors

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Notes about this recipe

  • whitewoods on October 13, 2019

    Mom is sick with a cold--so I decided to make this. It was pretty good. I didn't see that one onion is for the broth and another is for the soup, and I only had one. So I had to throw the onions from the broth back in the soup. I know that's not how you're supposed to do it, but it still tasted good all the same. However, you really need a big Dutch oven for this one. Mine is only a 5 quart, which is the size recommended in the introduction of this book, but it was filled to the rim during the broth making. I really prefer making soups in a stock pot.

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