Tomato salad with lime and cardamom yoghurt from The Guardian Feast supplement, July 13, 2019 (page 5) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DePollepel on June 09, 2021

    So delicious, served with chicken musakhan

  • Rutabaga on October 02, 2019

    This was delicious and simple to prepare. I never would have thought to use cardamom in this way, but it really works. I didn't have mint, but added a little basil instead.

  • FJT on July 21, 2019

    Very nice salad! I made the yoghurt and goat's cheese dressing ahead of time so that the salad came together very quickly just before serving. Leftovers were great as a bruschetta topping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.