Grilled jerk chicken from Cook’s Country Magazine, Aug/Sep 2019 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1 to 24 hours.

  • anya_sf on July 29, 2025

    I grilled chicken thighs which had marinated 6 hours. They were super flavorful. I have a gas grill with 3 burners and had to turn the middle one down, so the grill temp was 425 F, as the thighs didn't all quite fit over just the 3rd (off) burner. Timing still worked.

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