Fresh tomato galette from Cook’s Country Magazine, Aug/Sep 2019 (page 9)

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Notes about this recipe

  • Kinhawaii on May 23, 2020

    Delicious- even with our substitutions- our gruyere was moldy so used a mix of cheeses, had only 1 large Roma tomato & so mostly used grape tomatoes- well blotted. Also rolled it out thinner so ended up with a bigger galette. Was like a smaller version of Ina Garten’s. Not sure which I like better. I forgot to take a photo but it looked like theirs but with smaller tomatoes. Would make again.

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