Light mashed potato from The Skinny French Kitchen: 100 Light and Delightful French Favourites (page 63) by Harry Eastwood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Calves' liver with red onions in a raspberry vinegar glaze; Boeuf Bourguignon; Coq au vin blanc

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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