Boeuf Bourguignon from The Skinny French Kitchen: 100 Light and Delightful French Favourites (page 182) by Harry Eastwood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pommes de terre sautées; Light mashed potato; Haricots verts à l'ail

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3.5 hours. Can substitute beef leg meat for beef shins, chicken stock for vegetable stock, shallots for baby onions, and carrots for baby carrots.

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