Leek & Puy lentil gratin with a crunchy feta topping from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 178) by Rukmini Iyer

  • ready-cooked Puy lentils
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute white breadcrumbs for panko breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watercress & parsnip panzanella with honey & radishes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white breadcrumbs for panko breadcrumbs.

  • sarahkmonaghan on November 29, 2023

    Added a tablespoon of Dijon mustard to the leeks and chopped walnuts to the topping

  • Charlotte_vandenberg on October 05, 2020

    Very filling. Nice to serve with a green salad on the side.

  • Hannaha100 on September 30, 2020

    500g leeks = 3 standard size. Made with vegan feta cheese and some oaty creme fraiche mixed with half a can of coconut milk. Adults liked, kids didn't. M1 ate leeks. Filling.

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