Leek & Puy lentil gratin with a crunchy feta topping from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 178) by Rukmini Iyer

  • feta cheese
  • crème fraîche
  • leeks
  • panko breadcrumbs
  • ready-cooked Puy lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white breadcrumbs for panko breadcrumbs.

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