Honey roasted root vegetable salad: with blue cheese & spinach from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 180) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red wine mushroom casserole with a cheese cobbler topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on April 04, 2026

    My vegetables parsnip, courgette, Romano peppers and I added sweet potatoes to make an one tray meal. And because I was out of blue cheese (forgot that I needed it for this recipe, and we had it the night before with some toast and wine;) I used feta, what I added together with the walnuts for the last 5 minutes in the oven. Very nice!

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