Crispy sprout & artichoke gratin with lemon & blue cheese from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 192) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on December 25, 2025

    Some of really adore this dish & some of us think the combination of sprouts & Stilton stinks... but everyone ate up their portion.

  • London_Mummy on November 25, 2025

    I've made this recipe a few times before & it is a bit of a Christmas recipe, however, I really like it so made it in November. A family member cleared their plate whilst reminding me that they hate sprouts. I used Shropshire Blue instead of Stilton, for a change.

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