Red wine mushroom casserole with a cheese cobbler topping from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 190) by Rukmini Iyer

  • rosemary
  • onions
  • parsley
  • eggs
  • plain flour
  • red wine
  • chestnut mushrooms
  • baby portobello mushrooms
  • mature cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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