Yellowfin tuna tartare with pine nuts, Asian pear, sesame oil, and sea salt from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 39) by Tenney Flynn

  • rice wine vinegar
  • wasabi powder
  • kosher salt
  • Asian pears
  • toasted sesame oil
  • toasted pine nuts
  • yellowfin tuna steaks
  • EYB Comments

    Despite the title, this recipe calls for kosher salt, not sea salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for kosher salt, not sea salt.

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