Lionfish ceviche with citrus, lime, and chile from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 40) by Tenney Flynn

  • shallots
  • cucumbers
  • limes
  • oranges
  • blood oranges
  • Meyer lemons
  • satsuma oranges
  • Fresno chiles
  • lionfish fillets
  • EYB Comments

    Can substitute Thai chiles for Fresno chiles, and bay scallops or sea scallops for lionfish fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai chiles for Fresno chiles, and bay scallops or sea scallops for lionfish fillets.

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