Southern shrimp roll from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 55) by Tenney Flynn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Home Creole seasoning" for Chef Paul Prudhomme's Shrimp Magic, and hot dog rolls for the book's "Sally Lunn rolls" called for in this recipe.

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