Veracruz seafood cocktail from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 57) by Tenney Flynn

  • avocados
  • bay leaves
  • cilantro
  • limes
  • oranges
  • Tabasco sauce
  • black peppercorns
  • tomato ketchup
  • roasted red peppers
  • shrimp
  • tomato juice
  • sweet onions
  • parsley stems
  • frozen squid
  • EYB Comments

    Can substitute frozen octopus for frozen squid.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen octopus for frozen squid.

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