Shaved cabbage salad with apples, ham + mustard vinaigrette from Ruffage: A Practical Guide to Vegetables (page 109) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelbstirr on November 13, 2025

    Really good! Quick to make. I had a ham steak, and I crisped it in a pan and let it cool before I chopped it up and added it to the vegetables. I also halved the oil in the dressing recipe.

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