Shaved cabbage salad with lemon vinaigrette, parsley, dukkah + ricotta from Ruffage: A Practical Guide to Vegetables (page 109) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • djnielsen64 on February 11, 2024

    Good use of cabbage. Never made (or had) dukkah before and it’s yummy!

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