Strawberry and rhubarb preserves from Joy of Cooking (Sixth edition) (page 837) by Irma S. Rombauer and Marion Rombauer Becker

  • strawberries
  • rhubarb
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KissTheCook on June 22, 2017

    Way too sweet for me with 7 C. sugar instead of 8 called for.

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