Aubergine & fennel gratin with goat's cheese & walnuts from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 202) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MADCH82 on March 18, 2026

    used random nuts. nuts definitely are needed for this dish. too salty, but might be due to our salt. not sure what to serve it with, but was a pretty good dish. would feed far more than four!!!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.