Hasselback squash with roasted onions, leeks & feta from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 203) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • K_Simpz on January 28, 2022

    This recipe is one of the more labour intensive from the book and also pretty disappointing for me. The stock evaporated quickly, leaving the onion and leek to burn. I think part of the issue was I should have used a small tin to keep everything close together and the stock level higher. This is unlike the rest of the book where things should be spaced out. Overall it wasn't horrible, and the squash was nicely cooked, but I wouldn't bother making it again.

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