Tutti-frutti Cockaigne, brandied or crocked fruit from Joy of Cooking (Sixth edition) (page 840) by Irma S. Rombauer and Marion Rombauer Becker

  • apricots
  • brandy
  • cherries
  • peaches
  • strawberries
  • pineapple
  • raspberries
  • sugar
  • gooseberries
  • currants
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

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