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Spiced rhubarb conserve from Joy of Cooking (Sixth edition) by Irma S. Rombauer and Marion Rombauer Becker

  • whole cloves
  • fresh ginger
  • lemons
  • mace
  • oranges
  • rhubarb
  • vinegar
  • sugar
  • Red Hot candies

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Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • KissTheCook on June 13, 2017

    Bitter. Don't know if putting using whole lemon & orange rind ruined it, but either way, addition of red hots not to my liking.

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