Spiced rhubarb conserve from Joy of Cooking (Sixth edition) (page 839) by Irma S. Rombauer and Marion Rombauer Becker

  • whole cloves
  • fresh ginger
  • lemons
  • mace
  • oranges
  • rhubarb
  • vinegar
  • sugar
  • Red Hot candies
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • KissTheCook on June 13, 2017

    Bitter. Don't know if putting using whole lemon & orange rind ruined it, but either way, addition of red hots not to my liking.

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