Chili sauce from Joy of Cooking (Sixth edition 1975) (page 847) by Irma S. Rombauer and Marion Rombauer Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mjes on January 13, 2019

    Yes, I know this is not the season for making relishes, but I'd been thinking of when my Mother made this is quantities to can and using a meat grinder on the vegetables (my job at about 10). The ingredients were not fresh from the garden and I made only 1 quart but, yes, it is as special as I remembered on hamburgers. Much better than mayonnaise-based special sauces. Next time I'll remember to cook it down a bit more.

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