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Chili sauce from Joy of Cooking (Sixth edition) by Irma S. Rombauer and Marion Rombauer Becker

  • ground allspice
  • green peppers
  • celery seeds
  • ground cinnamon
  • ground ginger
  • dry mustard
  • nutmeg
  • tomatoes
  • apple cider vinegar
  • ground cloves
  • hot cherry peppers
  • brown sugar
  • white onions

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Notes about this recipe

  • mjes on January 13, 2019

    Yes, I know this is not the season for making relishes, but I'd been thinking of when my Mother made this is quantities to can and using a meat grinder on the vegetables (my job at about 10). The ingredients were not fresh from the garden and I made only 1 quart but, yes, it is as special as I remembered on hamburgers. Much better than mayonnaise-based special sauces. Next time I'll remember to cook it down a bit more.

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