Grilled Turkish-style chicken wings from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Marinate 1-24 hours.

  • peacheater on March 24, 2026

    Made these in the air fryer! Used less pomegranate molasses than called for because tend to like things less sweet. Might actually use the whole amount next time. Didnt have Turkish pepper paste so used about quarter the quantity very spicy harissa since a cup of this stuff seemed like way too much. Very good!

  • AndieEats on April 06, 2021

    Made this twice now, and it's delicious even with some adjustments for a half recipe. Used flats and drumettes. Only had a mild harissa at home (and not even enough for a 1:1 substitution), so supplemented with a quarter chopped preserved lemon, coriander, cumin, smoked paprika, garlic powder, a little red chilli flakes, and some dabs of chili oil. Followed the rest of the ingredients and marinated just under 24 hours. Tried it skewered and also straight on the grate while camping. Works either way. Leftover marinade is great as a grilled veggie dip, and even as a hotdog topping in a pinch!

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