Cornmeal-crusted catfish with buttermilk hush puppies from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 113) by Tenney Flynn

  • cornmeal
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  • green onions
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  • EYB Comments

    Can substitute masa harina for corn flour; bacon grease for lard; brook trout fillets, bream fillets, crappie fillets, or sunfish fillets for catfish fillets; and the book's "Home Creole seasoning" for Chef Paul Prudhomme's Shrimp Magic.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: House cocktail sauce; My favorite tartar sauce; Mom’s coleslaw; Zydeque potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masa harina for corn flour; bacon grease for lard; brook trout fillets, bream fillets, crappie fillets, or sunfish fillets for catfish fillets; and the book's "Home Creole seasoning" for Chef Paul Prudhomme's Shrimp Magic.

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