Squash, parsnip, and sweet potato soup with roasted grapes and mascarpone from 365: A Year of Everyday Cooking and Baking (page 423) by Meike Peters

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Notes about this recipe

  • hillsboroks on February 04, 2020

    The flavor of this soup is fabulous. The butternut squash, parsnips and sweet potatoes pair beautifully together. I did not do the roasted grapes but did top it with the orange flavored mascarpone and it was luscious. It is a great change from the same old squash soup I have been making.

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