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365: A Year of Everyday Cooking and Baking by Meike Peters

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  • ISBN 10 3791385119
  • ISBN 13 9783791385112
  • Published Oct 01 2019
  • Format Hardcover
  • Page Count 448
  • Language English
  • Countries United States, Germany
  • Publisher Prestel

Publishers Text

Every home cook faces the same conundrum what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.

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