Charred green beans with crispy chickpeas and curry yogurt from Ruffage: A Practical Guide to Vegetables (page 227) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on August 16, 2024

    Quite good and simple enough.

  • mzgourmand on July 25, 2020

    Fantastically delicious. My only comment - and I am far from a fat-phobe - is that I think the amount of total oil could have been reduced a bit. But this is now a definite favorite.

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