Roasted bell peppers from Everyday Italian: 125 Simple and Delicious Recipes (page 51) by Giada De Laurentiis

  • red bell peppers
  • yellow bell peppers
  • olive oil
  • orange bell peppers
  • EYB Comments

    Needs to be refrigerated for at least 5 hours and up to 1 day.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to be refrigerated for at least 5 hours and up to 1 day.

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