Roasted bell pepper salad from Everyday Italian: 125 Simple and Delicious Recipes (page 52) by Giada De Laurentiis

  • basil
  • red bell peppers
  • yellow bell peppers
  • capers
  • garlic
  • Kalamata olives
  • orange bell peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on October 28, 2020

    Garlic was overpowering at first. It mellowed out after an hour, but I would still reduce to 2 cloves next time. Tasty and was good for an antipasti set up. Served with Giada’s white bean dip from Everyday Italian which was absolutely delicious and simple.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.