Farfalle with turkey sausage, peas, and mushrooms from Everyday Italian: 125 Simple and Delicious Recipes (page 105) by Giada De Laurentiis

  • Parmesan cheese
  • farfalle pasta
  • cremini mushrooms
  • frozen peas
  • Italian turkey sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 06, 2017

    Really quick and very tasty and I liked that it was quite vegetable heavy - a complete meal in a bowl. I used only 2 tbsp oil...that's all that was needed to brown and crisp the sausage and cook the mushrooms.

  • sldoug on March 19, 2016

    I love the simplicity of this recipe but I was a bit surprised to see onion and garlic missing from the usual cast of characters. I used regular Italian sausage and could have used bulk instead of links since the recipe has you remove the sausage from its casings before cooking. I liked the balance of the sweetness of the peas with the boldness of the sausage and this recipe made enough to keep me in leftovers for a week.

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