Roasted pork loin with fig sauce from Everyday Italian: 125 Simple and Delicious Recipes (page 167) by Giada De Laurentiis

  • cinnamon sticks
  • honey
  • pork loin
  • Port wine
  • chicken broth
  • dried black mission figs
  • rosemary sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on October 20, 2019

    It's okay, but I went out of my way to find black-mission figs, and because I opted for the tawny port (based on the online reviews) that was a $20 bottle that I used. (There was only a small amount left for drinking afterwards.) It just was a lot of trouble and expense, and I didn't feel that the end result was really worth it--although it was kind of fun to make. The sauce is a very nice color.

  • PQPantry on November 01, 2018

    Excellent recipe good for entertaining.

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